If you are serving Deviled Eggs at a party, then they will surely be gone within minutes! Everyone loves them and there is never any leftovers.

The first time I made this simple recipe for deviled eggs was probably about 15 years ago. My daughters were little girls back then. And the three of us sat around the table enjoying some good old deviled eggs together with some hickory smoked ham sandwiches before dinner arrived.

Anytime I am making these tasty eggs for my family, I always make sure to prepare at least 3 batches because everyone goes back for another one or two plates of them! So what’s not to love here? They are delicious, very easy to make, look fun on your plate and kids love them.

So, if you are hosting a game night party or looking for something easy to make for friends coming over to watch the game, I recommend making batches of these colorful eggs. They will surely be well liked by everyone! You can even prepare them ahead of time and keep in the fridge until it’s time to serve, although they really don’t need any extra time than about 15-30 minutes out on the table after taking them out of the refrigerator.

I hope you enjoy this very simple recipe as much as we do at my house!

Simple Deviled Eggs Recipe

Makes 24 to 30 servings

Prep Time: 10 min

Total Time: 1hr

Ingredients:

12 – hard boiled eggs , cooled peeled

3 tablespoons mayonnaise

1 teaspoon yellow prepared mustard

1/4 teaspoon salt

1/8 teaspoon ground black pepper

2 tablespoons fresh parsley , chopped

Directions:

Cut eggs in half lengthwise. Remove yolks to a small bowl, and mash with a fork.

Add mayonnaise, mustard, salt, pepper and mix well.

Stir in parsley.

Pipe or spoon the mixture into egg whites.

Cover and chill until serving time.

Try adding one of these ingredients to your next batch of deviled eggs!