Super delicious dinner recipe that you can serve with rice or mashed potatoes. This healthy recipe is really easy to make and a great delight for the family.
Want something super delicious, super healthy and on top of that super easy to make? Well, look no further than this old-fashioned pork chop casserole. It’s a family favorite, and I’m sure it’ll be an instant hit with yours. You get to enjoy tender pork chops in a sweet, creamy gravy. I can’t describe the goodness of this to you, but I can’t – you have to make it to know it.
Total prep time: 2 hours
Yield: 4 servings
What you need
4 large boneless pork chops
6 medium potatoes, thinly sliced
1 can cream of chicken soup
14 oz. chicken broth
1 large onion sliced
2 tbsp. Unsalted butter
3 tbsp. All-purpose flour
2 tbsp. Olive oil
Pinch of salt and pepper, to taste
Cooking Directions
Step 1:
Preheat the oven to 350 degrees. Grease a baking dish with baking spray or butter. Lay the sliced potatoes at the bottom of the greased baking dish and set them aside.
Step 2:
Place the pork chops in a bowl and season both sides with salt and pepper. Pour the olive oil into a skillet and heat over medium-high heat. Brown both sides of the pork chops in the heated oil and then set aside.
Step 3:
Add the onions to the skillet used in browning the pork chops and saute until it becomes tender. Then place the unsalted butter and flour in the skillet. Stir the butter, flour and onions together until you form a paste.
Step 4:
Slowly pour the chicken broth into the skillet and whisk with the paste until it combines well. Then pour the cream of chicken soup in and whisk till it combines well and you have your gravy.
Step 5:
Pour the gravy over the potatoes in the baking dish, then top with the browned pork chops. Cover the baking dish with aluminum foil and then bake in the preheated oven for about 50 minutes. Take out of the oven, remove the foil and then bake again for about 15 minutes.
Step 6:
Take the casserole out of the oven, allow it to cool for about 15 minutes, then serve and enjoy.
Nutritional Information
Per serving
Calories: 258| Total Fat: 18g| Carbs: 12g| Proteins: 12.9g
Tips
You can use bone-in or boneless pork chops. I used boneless pork chops in my recipe because of the kids.
Gina is a famous blogger who works as an assistant manager at the Petit Four Cakery. By day, she manages the bakery and by night, she has another job running her cooking blog where she shares her own recipes.
